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Sausage Spinach Bake Recipe

   
 

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     Sausage Spinach Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   12

Ingredients
1 package (6 ounces) savory herb-flavored stuffing mix
1/2 lb bulk pork sausage
1/4 cup chopped green onions
1/2 tsp minced garlic
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups (6 ounces) shredded Monterey Jack cheese
1 1/2 cups half and half cream
3 eggs
2 tablespoons grated Parmesan cheese
 

Instructions
Prepare stuffing according to package directions. Meanwhile, crumble sausage into a large skillet; add onions; cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a large bowl, combine the stuffing, sausage mixture and spinach. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with Monterey Jack cheese. In a small bowl, combine cream and eggs; pour over sausage mixture. Bake at 400° for 30 minutes or until a thermometer reads 160°. Sprinkle with Parmesan cheese; bake 5 minutes longer or until bubbly.


Originally Submitted
9/2/2011





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