4 Tbsp. freshly grated Parmesan or similar grating cheese
Several generous shakes of white truffle oil (Black is fine too, or paste, condimento, or fresh,)
Instructions
Preheat oven to 400 degrees. A really hot oven will roast the asparagus in a matter of a few minutes, a slower oven will take longer- it doesn't really matter as long as you don't burn them or overcook them. Just check every so often and you'll be fine.
Arrange the asparagus in a single layer on a baking sheet, the kind with a small border, about 1/2 inch deep. Toss the asparagus with olive oil, then the garlic, then the salt & pepper. Place in oven, and roast for about 7 minutes then remove from the oven, toss around a bit in the oil and check to see their progress. The asparagus should still be crisp but ever so gently tender. Return to the oven for a few minutes longer, or until the asparagus is just crisp-tender.
Toss with Parmesan, letting it melt, then shake on a few generous drops of the truffle oil. Serve right away.
Originally Submitted
9/3/2011
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