Free Online Recipes
 |  

Sign Up login
 
 

Baked Ziti with Prosciutto & Peas Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Baked Ziti with Prosciutto & Peas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Salt
Ziti, Penne, or other tubular pasta, 1 lb
1/2 cup of unsalted butter
1/2 cup of flour
4 cups of milk
1/8 teaspooon of freshly grated nutmeg
2 cups of freshly garted parmesan cheese
1 cup of frozen baby peas
1/4 lb of chopped proscuitto or ham
 
1/2 cup of fresh bread crumbs

Instructions
Preheat the oven to 425 degrees and butter a 2-qt baking dish. Bring a large pot of water to boil. Add 2 tablespoons salt and the pasta to the boiling water and cook, stirring occasionally to prevent sticking, until not quite al dente, about 2 minutes less than the package directions. Drain, rinse, under cold running water, and set aside.
In the same pot over medium heat, melt the butter. Add the flour and cook, stirring constantly to prevent lumps from forming, and cook until the sauce is thick and creamy 5-10 minutes. Stir in the nutmeg, cheese, peas and proscuitto or ham. Return the pasta to the sauce and toss to combine.
Transfer the pasta and sauce to the prepared dish. Sprinkle with the bread crumbs. Bake until the bread crumbs are golden and the sauce is bubbling, about 20 minutes. Let it cool for 10 minutes before serving.
I loooove this recipe and I can make it all by myself. It is from a cookbook that my aunt Molly gave my mom and Jade for their wedding. It is soooooooo good. You have to try it. -Maya


Originally Submitted
9/3/2011





0 Out of 5 from 0 reviews

You can add this Baked Ziti with Prosciutto & Peas recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.