Crust - Grind up cookies in a blender or food processor. Mix cookies, sugar, salt and butter in a bowl until combined and press into a 9 inch glass pie plate. Place in refrigerator while you make the cheesecake.
Peanut Butter Mixture - using a fork, cut in powdered sugar and peanut butter until balls form. Cut in Brown Sugar. Fill pie crust saving 2 Tbl for garnish.
Cheese filling - mix softened cream cheese with sugar, lemon juice, vanilla, and eggs. Beat 5 minutes. Pour over peanut butter mixture and garnish with remaining peanut butter mixture.
Bake at 350 until done, approx. 35 minutes. Cool for 3 hours.
Originally Submitted
9/3/2011
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