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Braised Greek Chicken & Artichokes Recipe

   
 

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     Braised Greek Chicken & Artichokes

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 Tbsp. olive oil
4 chicken breast halves with skin & bones
2 6-oz. jars marinated artichoke hearts, drained, 2 Tbsp. marinade reserved
3/4 cup canned low-salt chicken broth
1 Tbsp. fresh lemon juice
1 tsp. grated lemon peel
1/4 tsp. dried crushed red pepper
3 Tbsp. chopped fresh oregano
 

Instructions
Heat oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt & pepper. Add to skillet and saute chicken until browned on all sides, about 10 minutes. Add 2 tbsp. reserved marinade, broth, lemon juice, peel and crushed pepper. Reduce heat to low, cover and simmer until chicken is almost cooked through, about 10 minutes. Uncover; stir in artichokes and 2 Tbsp. oregaon. Simmer until liquid is slightly reduced and chicken is cooked through, about 5 minutes. Stir in 1 Tbsp. oregano. Season with salt & pepper, serve.


Originally Submitted
9/4/2011





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