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Huntsman Burger Recipe

   
 

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     Huntsman Burger

Category   Entrees - Maindishes
Sub Category   None
Servings   1

Ingredients
 

Instructions
Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into a ball, then into a 3/4-inch-thick patty; make an indentation in the center. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Add 2 thick slices Huntsman cheese in the last minute of cooking (cover to melt). Serve on a toasted English muffin.


Originally Submitted
9/4/2011





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