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Swedish Rice Pudding (Risgrynspudding)
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Desserts - Breads
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None
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Ingredients |
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1 cup rice
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2 cups water
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1 teaspoon salt
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1 stick butter (1/2 cup)
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1 cup sugar
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4 eggs, beaten
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3 cups milk
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1 cup half and half
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Instructions |
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Wash rice, add cold water and salt. Bring to a boil,
turn heat to low. Cover. Cook until water is
absorbed.
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Add butter. When butter has melted add sugar, milk,
eggs and half and half.
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Bake at 350 degrees for 1 hour or until nicely
browned on top.
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Originally Submitted
9/4/2011
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