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Swedish Almond Toast Recipe

   
 

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     Swedish Almond Toast

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 cup butter
2 cups sugar
2 eggs
1 teaspoon almond extract
1/2 teaspoon soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 cups flour
1 cup slivered almonds
 
1 cup buttermilk

Instructions
Cream butter and sugar well. Add eggs and almond extract. Mix remaining dry ingredients and add, alternating with buttermilk.
Bake in 3 large greased bread pans at 325 degrees for 55 minutes. Cool. Wrap in foil and put in freezer overnight (do not omit this step.)
Remove from freezer and let stand at room temperature until loaves can be sliced. 1/4 inch thick slices. Place slices on ungreased cookie sheets. Bake at 250 degrees turning slices every 10-15 minutes until slightly browned. This will take about an hour.
Let dry thoroughly before storing. These stay crisp if kept in glass or ceramic cookie jar, with loose fitting lid.


Originally Submitted
9/4/2011





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