Crust- Mix graham crackers, gingersnaps and melted
margarine. Bake 10 minutes.
Soak gelatin in cold water.
Cook milk, sugar, cornstarch and egg yolks until
thick. Add gelatin. To 1 cup of the custard add 1
square baking chocolate. Stir well, pour in crust.
Beat egg whites, add cream of tartar and sugar. Add
to custard. Pour on chocolate mixture. Place in
refrigerator for several hours or until firm Top
with whipped cream, tinted green.
Originally Submitted
9/4/2011
0 Out of 5 from
0 reviews
You can add this Black Bottom Pie recipe to your own private DesktopCookbook.
