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Honey Cornbread Muffins Recipe

   
 

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     Honey Cornbread Muffins

Category   Desserts - Breads
Sub Category   None
Servings   12 muffins

Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup granulated sugar
1 teaspoon salt
1 cup whole milk
2 large eggs
1/2 stick butter, melted
1/4 cup honey
 
Special equipment- paper muffin cups and a 12-cup muffin tin

Instructions
Preheat oven to 400 degrees F.
Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.


Originally Submitted
9/4/2011





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