Peel and quarter potatoes. Melt butter in heavy skillet. Add potatoes, wine, onion powder, salt & pepper. Cover and cook over low heat 45 minutes, stir occasionally. Add parsley flakes and serve.
One of Leilani's absolute favorites!
Originally Submitted
9/4/2011
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You can add this Jim McGinty's Belgian Potatoes recipe to your own private DesktopCookbook.
