Blend all ingredients in blender. Mixture should not be too firm. In hot skillet, heat enough oil to cover pancakes. Ladle mixture into skillet, pouring 4 inch pancakes. Cook on both sides. Pancakes should be crisp. Drain on paper towel. Keep warm in oven until all pancakes are made.
Serve with applesauce!
Originally Submitted
9/4/2011
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You can add this Kartoffel Pfankuchen (Potato Pancakes) recipe to your own private DesktopCookbook.
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