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ICED TEA-INFUSED RUB Recipe

   
 

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     ICED TEA-INFUSED RUB

Category   Sauces
Sub Category   None
Servings   3/4 CUP

Ingredients
1/2 CUP POWDERED ICED TEA MIX- NO SWEETNERS
2 TBSP GROUND GINGER
4 TSP KOSHER SALT
2 TSP GROUND CINNAMON
2 TSP PEPPER
1 TSP GROUND CLOVES
 

Instructions
BEST FOR PORK KEBOBS; SEAFOOD; CHICKEN; STEAK; RIBS; EGGPLANT; ZUCCHINI; SWEET POTATOES


Originally Submitted
9/4/2011





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