Eggs Lorraine Recipe
 
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Eggs Lorraine Recipe








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Eggs Lorraine

Category   Breakfast - Brunch
Sub Category   Gluten-Free
Ingredients
-
 1 pound sausage (RB Rice)
-
 8-10 eggs
-
 1/2 cup milk
-
 1/2 pound cheese
-
 salt
-
 pepper
 
Instructions
Brown sausage. Spray 9X13 pan with cooking spray. Layer bottom with cheese. Break eggs over cheese and prick eggs with a fork. Spoon milk and salt and pepper (to taste) over eggs. Layer sausage on top of eggs and add another layer of cheese.
Cover with foil and bake 20 minutes at 350. Take off foil and bake 20 more minutes. Can be made the night before.


Originally Submitted 9/3/2007




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Eggs Lorraine Recipe - Breakfast - Brunch
 
     

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