Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 in pie plate
Preheat oven to 350 degrees. in skillet cook beef, onion and garlic. Drain off the fat and stir the undrained tomatoes, tomato paste, sugar and oregano. Heat through
Spread cottage cheese over spaghetti crust then pour in the beef and tomato mixture.
Bake at 350 degrees for 20 minutes. Sprinkle mozerella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts
Originally Submitted
9/4/2011
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