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RED VELVET CUP CAKES WITH CREAM CHEESE FROSTING Recipe

   
 

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     RED VELVET CUP CAKES WITH CREAM CHEESE FROSTING

Category   Desserts - Breads
Sub Category   None
Servings   24

Ingredients
1 package (2 layer size) red velvet cake mix
1 (3.9) pkg Jello Chocolate instant pudding
1 (8oz) pkg cream cheese, softened
1/2 cup butter or margerine, softnened
1 (16oz) package powdered sugar
1 cup thawed cool whip topping
1 (1oz) squares bakers white chocolate, shaved in curls
 

Instructions
Prepare cak batter and bake as directed for 24 cupcakes, blending dry pudding mix into batter beofre spooning into prepared muffin cups
Meanwhile, beat cream cheese and butter in large bowl with mixture until well blended. gradually beat in sugar
Whisk in cool whip. Spoon 1 1/2 cups into small freezer weight resealable bag; seal bag. Cut a small corner off the bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 Tbsp, frosting into center of cupcake
Frost cupcakes with Top with chocolate curls, keep refrigerated


Originally Submitted
9/4/2011





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