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8 bone-in country style pork ribs
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1 cup ketchup
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1 cup bbq sauce
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1/4 cup packed brown sugar
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1/4 cup worcestershire sauce
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1 tbsp balsamic vinegar
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1 tbsp molasses
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1 garlic clove minced
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2 tbsp dried minced onion
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1 tsp chipolte seasoning
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1/2 tsp salt
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1/4 tsp pepper
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