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1 bag (25 oz) frozen Italian-style sausage-filled ravioli, thawed
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1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
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1 medium zucchini, cut into 1/8-inch slices (about 1 cup)
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1/2 cup pepperoni slices (2 1/2 oz)
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1 jar (26 oz) roasted tomato and garlic pasta sauce
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1 cup shredded Swiss cheese (4 oz)
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1/8 teaspoon Italian seasoning, if desired
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