Crust- Blend and put about 1/2 of mixture into the bottom of a 9x12 cake pan. Also up the sides. Bake at 375 degrees for 10 minutes.
Cook zucchini in lemon juice, uncovered, until tender, stirring occasionally.
Simmer for a while until the liquid slowly evaporates (not dry). Spread filling on your crust and sprinkle the remainder of the crust on top. Bake at 375 degrees for 30 minutes.
Originally Submitted
9/6/2011
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You can add this ZUCCHINI PIE (Mock Apple Crisp) recipe to your own private DesktopCookbook.
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