Free Online Recipes
 |  

Sign Up login
 
 

Stuffed Jalapeno Peppers Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Stuffed Jalapeno Peppers

Category   Appetizers
Sub Category   Gameday-Tailgate

Ingredients
10 Jalapenos
1/2 block of cream cheese
1/4 cup sour cream
1/3 cup shredded Parmesan cheese
Wrap bacon around jalapenos
Optional-
1 tablespoon cilantro, finely chopped
1 clove garlic, minced
 
fresh ground black pepper
salt
1 teaspoon cumin
12 small shrimp, peeled and de-veined and boiled

Instructions
In a bowl, mix together your stuffing mixture of cream cheese, parmesan cheese, sour cream.
Put 1/3 cup of water at the bottom of the crockpot, and lay the stuffed jalapenos on top.
Cover and cook on HIGH for 2-3 hours, or LOW for 3-4 hours. They are done when the skin of the jalapenos start to wilt and look wrinkly. Serve hot or at room temperature.
OPTIONAL STEP- Cut off top of jalapeno, mix everything together except bacon and shrimp. Pipe in filling and cap each with a shrimp. Wrap each in bacon.


Originally Submitted
9/7/2011





0 Out of 5 from 0 reviews

You can add this Stuffed Jalapeno Peppers recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.