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Cheesy Crock Pot Mac and Cheese Recipe

   
 

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     Cheesy Crock Pot Mac and Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
16 oz macaroni noodles
2 eggs, beaten
12 oz evaporated milk
12 oz milk (skim, 2 %, or whole)
16 oz extra sharp cheddar cheese, shredded
8 oz mild cheddar cheese, shredded
2 teaspoons chili powder
salt/pepper to taste
 

Instructions
Add boodles to crock pot. Whisk eggs and add to evaporated milk and milk. Add salt, pepper, and chili powder. Pour over noodles and stir.
Add cheeses, saving a little to sprinkle on top.
Cook on HIGH for 4 hours


Originally Submitted
9/7/2011





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