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Cheesy Crock Pot Mac and Cheese
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Salads - Soups - Sidedishes
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Category |
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None
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Ingredients |
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16 oz macaroni noodles
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2 eggs, beaten
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12 oz evaporated milk
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12 oz milk (skim, 2 %, or whole)
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16 oz extra sharp cheddar cheese, shredded
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8 oz mild cheddar cheese, shredded
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2 teaspoons chili powder
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salt/pepper to taste
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Instructions |
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Add boodles to crock pot. Whisk eggs and add to evaporated milk and milk. Add salt, pepper, and chili powder. Pour over noodles and stir.
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Add cheeses, saving a little to sprinkle on top.
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Cook on HIGH for 4 hours
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Originally Submitted
9/7/2011
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0 Out of 5 from
0 reviews
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