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Instructions |
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Preheat oven to 400 degrees. In a large bowl place softened margarine, sugar and bisquick. Use a pastry blender or fork to cut in the margarine until crumbly. Use a wooden spoon to stir in milk. Dough should be thick.
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Using all of the dough, drop 8 spoonsful onto lightly greased cookie sheet. Get 3 Tbsp. of jelly in a cup. Divide the jelly by placing about a teaspoon on top of each Danish and pressing the jelly into the dough with the back of the spoon.
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Bake 10 minutes until light brown.
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While baking make the glaze. Measure powdered sugar, water, and vanilla and mix in a glass measuring cup with a spoon. Remove Danish from oven and drizzle with glaze and serve.
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| Serving
Suggestions |
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Serve warm from oven.
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Originally Submitted
9/7/2011
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