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Grilled Beer-cooked Sausages Recipe

   
 

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     Grilled Beer-cooked Sausages

Category   Entrees - Maindishes
Sub Category   None
Servings   12

Ingredients
6 bottles (12 oz. each) medium to heavy bodied ale (9 cups)
12 bratwurst
1 large onion, halved lengthwise and sliced crosswise
 

Instructions
Bring beer to a boil in a large, wide pot. Add sausages and onions and simmer 15 minutes. Cover, remove from heat, and let sit until ready to grill.
Heat a gas or charcoal grill to medium (until you can hold your hand 1 to 2 in. above the cooking grate only 4-5 seconds). Using tongs or a slotted spoon, transfer sausages to the grill. Cook sausages, turning once, until browned on both sides, about 8 minutes. Meanwhile, drain onions and set aside. Serve sausages hot or warm, with onions if you like.


Originally Submitted
9/8/2011





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