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Easy Chocolate Chip Cookie Dough Truffles Recipe

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     Easy Chocolate Chip Cookie Dough Truffles

Category   Desserts - Breads
Sub Category   None
Servings   48
Preptime   1 hour 30 mins

1/2 cup butter, softened
3/4 cup packed brown sugar
1 tsp. vanilla extract
2 1/4 cups all-purpose flour
1 (14 oz) can sweetened condensed milk
1/2 cup miniature semisweet chocolate chips
1/2 cup toffee baking bits
1 pound chocolate coating (I use melting discs from craft store)

Beat the butter abd brown sugar with an electric mixer in a large bowl until smooth. Beat in the vanilla extract. Add flour, alternately with sweetened condensed milk, beating well after each addition. Fold in the chcolate chips and toffee bits; mixing just enough to evenly combine.
Using a small cookie scoop, make 1-inch balls and place them on waxed paper lined baking sheets. Refrigerate until firm, about 1 hour.
Melt the chocolate coating in a microwave-safe bowl in 30 second intervals (on defrost setting) stirring after each melting, for 1-3 minutes. Do not overheat or chocolate may burn. Dip the dough balls int he melted chocolate, allowing excess to drip off. Place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces. Refrigerate until firm, about 15 minutes. Store in refrigerator.

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