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TACO SOUP DCB Recipe

   
 

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     TACO SOUP DCB

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 pound lean ground beef
1 small yellow onion
1 package taco seasoning mix
1 can (15 ounces) whole kernel corn, undrained
1 can (15 ounces) beans in chili sauce, undrained
1 can Rotel chilis and diced tomatoes, undrained
1 can tomato soup
1 soup can of water
 

Instructions
Place burger and chopped onion to Deep Covered Baker. Cover and microwave on high for 4 minutes. Remove and crumble with Mix n Chop.
Cover and return to microwave for 2 minutes. Remove and use Mix n Chop till desired consistency is obtained. Drain.
Add remaining ingredients, stir thoroughly and heat 10 minutes until hot. Serve with tortilla chips, salsa, sour cream, and grated cheddar cheese.


Originally Submitted
9/8/2011





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