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In a large bowl mix all ingredients and mix until all ingredients
are incorporated. Cut pork in 1x1in. cubes and skewer them
about five or six pieces per stick. Make sure the bamboo skewers
have been soaked in water over night to avoid splitting. After all
the meat is on the skewers place them in a container with lid big
enough for all of them. Then pour the marinade on top and mix
it well. Make sure none of the meat sticks together. Place the
container in the fridge and let it marinate for at least two days or
a maximum of three days. After marinating pour 3 cups of the
marinade in a separate bowl and add the msg, ground black
pepper, and 2 Tbs. of corn oil. Mix well and use it for basting.
Grill over hot coals or on a gas grill and serve with fried rice or
serve it as Pulutan. Enjoy!
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