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Instructions |
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Add butter, sugar and salt to scalded milk. Dissolve yeast in water and add to cooled milk. Add eggs and 1 1/2 c. flour. Beat very well.
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Add rest of flour. Knead until smooth and elastic. Let rest a few minutes. Divide dough into 2 parts.
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Roll into a circle about 1/4 inch thick. Cut each circle into 16 wedges. Starting at the wide outside edge, roll twards the point. Pinch the point to the roll and place on a greased cookie sheet.
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Let rise until very light. Leave plenty of room between each roll. Bake 12-15 minutes at 375 degrees.
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Originally Submitted
9/8/2011
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