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2 cups Poached Farmed Raised Shrimp, cut into bite size pieces
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3 Tbspn Cocktail Sauce
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3 Tbspn Finely Diced Roasted Poblano Peppers
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3 Tbspn Citrus Juice (2 parts Orange juice, 1 part Lime Juice, ½ part lemon juice)
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3 Tbspn Finely Diced Spring Onions
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3 Tbspn Finely Diced Red Bell Pepper
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Salt and Pepper to taste
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Freshly chopped chives to garnish
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