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Instructions |
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Carrot ginger broth-
combine first 5 ingredients. Reduce by half.
thicken with slurry
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Season shrimp, sear in wok or sauté pan
Add vegetables and fried tofu
add 4 ounces of carrot ginger broth
sauté quickly for 2 minutes.
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Place the parchment paper inside of
a mixing bowl. Gently add stir fry
in the center. Wrap the parchment
paper like a beggars purse. Place in 350
oven for 1 minute to brown paper.
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Use a pair of scissors' to cut open parchment paper
tableside. The aroma is great. Use chopsticks
to eat.
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| Serving
Suggestions |
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Wine Recommendation- Rombauer Chardonnay
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Originally Submitted
9/9/2011
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