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Entrees - Maindishes
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None
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10
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Ingredients |
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To blend - 10 dried chillies
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2 large onions
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2 cloves garlic
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1 inch live tumeric and galanggal
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1 inch ginger
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2 spoons of udang kering
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2 spoons of ikan bilis
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For gravy - 2 serai
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10 prawns peeled
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0.5 Lettuce
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8 Long bean
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1 Carrot
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Fried tofu
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Tofu
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Tempe (fried)
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3 coconuts - milk
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Fucuk
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Instructions |
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Fry the blended items until fragrant. Add prawns. Fry, then
add the coconut milk and heat until boiling.
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Add the chopped lettuce, carrots and long beans. Cook until
soft. Add the rest of the items in the last 10 minutes.
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Serve with lontong, hard boiled eggs, sambal, serunding and
kuah kacang.
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Other items added to gravy include so-un, cubed potatoes
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Originally Submitted
9/9/2011
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You can add this Sayur lodeh / lontong recipe to your own private DesktopCookbook.
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