Free Online Recipes
 |  

Sign Up login
 
 

How to Make Dried Beans; Pinto/Northern Beans Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     How to Make Dried Beans; Pinto/Northern Beans

Category   Entrees - Maindishes
Sub Category   None
Preptime   Several Hours

Ingredients
1-2 lbs Pinto beans, Lima beans (any variety), Northern
beans, Navy beans, and of course Black Eyed Peas!
Water
Salt, 2 TBS or to taste
Pepper, 1 TBS or to taste
Sugar, 1 TBS or to taste
Oil, about 2-3 TBS
Ham hock, ham bone, ham slices, etc. - as desired
 

Instructions
Sort your beans and place in a pot, covering with water. Let soak overnight. Drain soak water. Cover with new water.
Add the following according to taste- Salt, pepper, sugar, and oil. A good rule of thumb is to start with a tablespoon of each and then taste it several hours later and add more if you think it needs it.
Add one of the following for additional seasoning - Ham hock, ham bone, or slice of country ham. In a pinch, I have actually seasoned my beans with bacon before. Bring to a boil and then lower heat to simmer for several hours.
Don’t let the water get too low, just add more every few hours as it boils down.
Serving Suggestions
Side dish as well as Main dish; Serve with Chopped Onion and Cornbread


Originally Submitted
9/11/2011





0 Out of 5 from 0 reviews

You can add this How to Make Dried Beans; Pinto/Northern Beans recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.