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Hawaiian Pork Chops Recipe

   
 

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     Hawaiian Pork Chops

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4-6 pork chops
1/4 cup vinegar
1/2 cup catsup
9 oz. crushed pineapple, drained
1 Tbsp soy sauce
3 Tbsp brown sugar
1/2 tsp salt
 

Instructions
Brown pork chops well.
Combine all other ingredients. Pour over chops.
Cover and simmer 1 to 1 1/2 hours or until tender, adding a little water if needed.
Serve with rice!


Originally Submitted
9/11/2011





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