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Monkey Bread Recipe


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     Monkey Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   8-10

Carmel Sauce
1/2 cup whipping cream
1 cup brown sugar.
3 tubes buttermilk biscuits
1/2 cup sugar
1 teas. cinnamon

Mix brown sugar and cream the day before so sugar gets disolved to make the carmel mixture. Stir well. Keep in frig.
Next morning put 1/2 of carmel mixture in greased bundt pan. Mix sugar and cinn. Coat each biscuit with the sugar/cinn. mixture. Put biscuits in standing position. Put rest of carmel mixture over top of biscuits. Bake 350 degrees for 30-35min.

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