Mix brown sugar and cream the day before so sugar gets disolved to make the carmel mixture. Stir well. Keep in frig.
Next morning put 1/2 of carmel mixture in greased bundt pan. Mix sugar and cinn. Coat each biscuit with the sugar/cinn. mixture. Put biscuits in standing position. Put rest of carmel mixture over top of biscuits. Bake 350 degrees for 30-35min.
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