|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 pkg. White cake mix
|
|
2 (8 oz) pkg. cream cheese, softened
|
|
3 ½ cup powdered sugar
|
|
1 (8 oz) carton cool whip, thawed
|
|
2 (16oz) cans pie filling (you choose the flavor- cherry, raspberry, etc.)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Preheat oven to 350 degrees.
Grease and flour two 9 x 13” pans.
|
|
|
Prepare cake mix according to package direction and pour half of the cake batter in each pan. Bake for 20 minutes or until cake tests are done.
|
|
|
COOL. Whip cream cheese and powdered sugar until fluffy. Add cool whip Spread mixture onto both cakes.
|
|
|
Spread pie filling on top of cream cheese. Refrigerate till ready to serve.
|
|
|
Serving
Suggestions |
|
Makes 24 to 30 servings
|
|
Originally Submitted
9/12/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cheesecake for a Crowd recipe to your own private DesktopCookbook.
|