|
|
|
|
| Category |
|
Sauces
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 sq. margarine
|
| |
2 cans tuna fish
|
| |
4 c. milk (I use canned milk)
|
| |
½ c. flour
|
| |
½ c. frozen peas if desired
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Melt margarine, add flour (as making white sauce)
|
|
|
|
Add milk, stir until smooth add tuna.
|
|
|
|
Salt and pepper to taste. Add frozen peas.
|
|
|
|
Serve over mashed potatoes or toast.
|
|
|
|
Originally Submitted
9/12/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Tuna Fish Gravy recipe to your own private DesktopCookbook.
|
