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Mediterranean Herbed Bread
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Desserts - Breads
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None
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1 1/2 pound loaf
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Ingredients |
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1 cup water
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1 tbsp. butter, softened
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3 cups bread flour
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2 tbsp. sugar
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1 tbsp. dry milk
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1 1/2 tsp. salt
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1 tsp. fresh basil, chopped
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1 tsp. fresh oregano, chopped
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1 tsp. fresh thyme, chopped
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2 1/4 tsp. bread machine or quick active dry yeast
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Instructions |
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Measure all the ingredients carefully and place in bread machine pan in the order recommended by the manufacturer.
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Select Basic/White cycle. Use Medium or Light crust color. (I use the dough cycle, then bake my bread in a loaf pan.)
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Remove baked bread from pan, and cool on wire rack.
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Note- When a recipe calls for both dry milk and water, you can substitute liquid milk. Use the same amount of liquid milk as it calls for water.
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Originally Submitted
9/12/2011
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0 Out of 5 from
0 reviews
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