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Grilled Parmesan Potatoes and Carrots Recipe

   
 

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     Grilled Parmesan Potatoes and Carrots

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 small red potatoes (about 3/4 lb.), unpeeled, cut into 1 to 1 1/2-inch pieces (about 2 cups)
1 cup baby-cut carrots
2 tbsp. butter, melted
1/2 tsp. dried Italian seasoning
1/2 tsp. peppered seasoned salt
2 tbsp. shredded fresh Parmesan
2 tbsp. fresh chives, chopped
 

Instructions
Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy duty aluminum foil. Place potatoes and carrots in center. Drizzle with butter. Sprinkle with Italian seasoning, salt, and cheese. Stir slightly to mix and coat vegetables. Wrap packet securely using double-fold seals, allowing room for heat expansion.
When grill is heated, place packet seam side up on gas grill over medium heat or charcoal grill 4 to 6 inches from medium coals. Cook 45 to 50 minutes or until vegetables are tender.
Open packet carefully to allow steam to escape. Sprinkle with chives.


Originally Submitted
9/12/2011





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