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Compound Herb Butter Recipe

   
 

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     Compound Herb Butter

Category   Sauces
Sub Category   None

Ingredients
8 tbsp. unsalted butter, at room temperature
1-2 cloves garlic, very finely minced
1 tbsp. fresh basil, finely minced
1 tsp. fresh dill, finely minced
1 tsp. fresh thyme, finely minced
1/2 - 3/4 tsp. kosher salt
Freshly ground black pepper
 

Instructions
Combine all ingredients in a small bowl. Mix well with a spoon until combined and all ingredients are evenly incorporated. To serve, pipe butter into small serving dishes with a decorative pastry tip. Alternatively, place the butter mixture onto plastic wrap, form into a log, wrap tightly and refrigerate until ready to serve. Allow to come to room temperature before serving so it is spreadable.


Originally Submitted
9/12/2011





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