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Instructions |
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Bake cake in a 9x12 cake pan according to package directions. Let cool completely.
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In large mixing bowl, use hands to crumble the cake until no large chunks remain. Add 1/2 cup of ready-to-use icing. Blend in icing completely with a spatula (I find using your hands to be easier) until it is completely combined and holds together cake crumbs. You may be tempted to add more icing, but it will come together. When you roll the cake, it shouldn't leave any cake/icing stuck to your hands.
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For medium-sized cake pops, use a heaping tablespoon per pop. Roll back and forth in hands until you create a smooth round ball. Place cake balls on a cookie sheet or¥baking pan lined with parchment paper. Chill for at least 2 hours. Melt the almond bark or candy melts using a double-boiler, microwave
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Dip the tip of one end of a lollipop stick into the melted chocolate and insert no more than halfway through a cake ball. Dip cake pop into the melted chocolate and gently tap off the excess chocolate. Place cake pop into the styrofoam block to dry.
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Originally Submitted
9/12/2011
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