For the seasoning, mix all ingredients in a small bowl. The seasoning will keep in a tightly sealed jar in a cool, dark place for up to 1 month.
Preheat the oven to 400° F. Place a large rimmed baking sheet in the oven to heat for 10 minutes.
Meanwhile, slice each potato lengthwise into 8 slices. Put the potato slices in a large blow, add the oil, salt, and seasoning mix, if using, and toss to coat the potatoes evenly.
Remove the baking sheet from the oven and add the potatoes in an even layer. Bake the potatoes, turning occasionally, until golden brown and cooked through, about 35 minutes. Serve hot.
Originally Submitted
9/12/2011
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