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Pour the noodles into a 9×13 inch baking dish sprayed with cooking spray. Toss in the spinach, stir. In a small bowl combine the chicken broth, flour, light cream, garlic, parmesan cheese, salt, pepper, and onion powder. Stir well, until the flour is no longer clumpy.Pour it over the noodles and spinach, stirring well.
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Bake for about 20-25 minutes, uncovered, stirring every 5-10 minutes. The broth should thicken up and coat the noodles. Stir well and serve. When reheating, you may need to add a splash of milk to make the noodles creamy again, but they will be just as delicious!
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