Free Online Recipes
 |  

Sign Up login
 
 

Chicken Parmigiana Rolls Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Parmigiana Rolls

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 boneless, skinless chicken breasts, butterflied
1 cup pasta sauce
4 basil leaves
2 slices of mozzarella cheese ( I used low-fat shredded mozzarella)
1/4 cup shredded Parmesan cheese
1 cup flour
1 egg, scrambled
2 cups panko breadcrumbs
1 tablespoon Italian seasoning
 
salt & pepper to taste

Instructions
Open up the butterflied chicken breasts and cut in 2 equal pieces. With a meat pallet, pound each piece of chicken flat to form a paillard. On each piece of chicken, spread a tablespoon of pasta sauce. Top sauce with a 1/2 slice of mozzarella cheese, sprinkle of Parmesan cheese and 1 basil leaf. Carefully take one side of the chicken and begin rolling it into a chicken roll. Secure chicken roll with a toothpick to stay intact.
Dredge chicken roll in flour. Dip chicken roll in the scrambled egg. Combine the Italian season, salt, pepper and panko breadcrumbs in a shallow bowl. Coat the chicken roll with the seasoned breadcrumbs. Repeat with remaining chicken pieces.
Place on a baking dish and bake at 350 for 30-35 minutes. You can choose to top the chicken rolls with sauce and cheese if you’d like.


Originally Submitted
9/12/2011





0 Out of 5 from 0 reviews

You can add this Chicken Parmigiana Rolls recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.