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Honey Ginger Pork Tenderloin Recipe

   
 

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     Honey Ginger Pork Tenderloin

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1/4 cup honey
1/4 cup soy sauce
1/4 cup oyster sauce
2 tablespoons packed brown sugar
1 tablespoon plus 1 teaspoon minced peeled fresh ginger root
(If you forget to buy fresh ginger, 1 tsp of ground ginger will work too!)
1 tablespoon minced garlic
1 tablespoon ketchup
1/4 teaspoon onion powder
 
1/4 teaspoon cayenne
1/4 teaspoon cinnamon
two 3/4-pound pork tenderloins, trimmed of silver skin
Instructions
In a small bowl, whisk together all of the ingredients except the pork. Add the pork and the marinade to a gallon-size zipper-top bag and refrigerate for at least 8 hours or up to 1 day.
Prepare a medium-hot grill. (You should be able to hold your hands 5 inches above the grate for 3 to 4 seconds.) Remove the pork from the marinade, reserving the marinade.
Grill the pork, basting with the reserved marinade, for 12 minutes, turning a quarter turn every 3 minutes. Discard marinade. Continue to cook pork, turning every minute or so, until an instant-read thermometer inserted into the thickest part of the tenderloin measures 145 degrees or the meat is slightly pink at the center. Let the pork rest 5 minutes before slicing.


Originally Submitted 9/12/2011





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