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Instructions |
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Mix cake as directed on the back of the box. Pour into a 9x13 greased cake pan.
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With a butter knife slice the cake mix and pour the chocolate toppings into the slices that you slit. You will do this with the Carmel topping as well. (You can make cool patterns if you’d like)
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Bake at 350 degrees for 30 – 35 minutes or until a tooth pick comes out clean.
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When cake is done and cooled. Sprinkle powdered sugar on top then pour on whipped topping and spread it out. Sprinkle on Skors candy bar chunks and chocolate chips. Serve with milk or ice cream.
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| Serving
Suggestions |
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ENJOY!
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Originally Submitted
9/13/2011
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