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Instructions |
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Drain juice from pears and add enough water to make 1 cup. Bring this to a boil.
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Pour over Jell-O until it is dissolved. Mash your pears with a fork.
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Get cream cheese to room temperature. Stir it until it is smooth.
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Add cheese and pears to the Jell-O and refrigerate until the Jell-O has set.
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Originally Submitted
9/13/2011
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