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Carrot Pineapple Cake Recipe

   
 

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     Carrot Pineapple Cake

Category   Desserts - Breads
Sub Category   None
Wine/Beverage
Recommendations
  Milk

Ingredients
2 cups sifted flour
2 tsp. baking powder
1 ½ tsp. cinnamon
2 c. sugar
1 ½ c. oil
4 eggs
2 c. finely grated carrots
18 ½ oz can crushed pineapple
½ c. chopped nuts
 
3 ½ oz. shredded coconut (optional)

Instructions
Sift together flour, baking powder, baking soda, salt and cinnamon into a large bowl.
Add sugar, oil and eggs and mix well. Add carrots pineapple, nuts and coconut blending thoroughly.
Pour into 3 greased and floured 9 in. round pans or other pan. Bake at 350 degrees for 35 to 40 minutes.
Cool in pan a few minutes then turn out on a wire rack. Frost with Cream Cheese frosting when thoroughly cool.
Serving Suggestions
Top with Cream Cheese Frosting recipe


Originally Submitted
9/13/2011





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