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Belgian Waffles Recipe


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     Belgian Waffles

Category   Breakfast - Brunch
Sub Category   Low-carb
Servings   1
Preptime   5 minutes

cup ricotta cheese
2 large eggs
tsp cinnamon
tsp baking powder
3 packets splenda (or sweetener of choice)

Preheat waffle iron. If no waffle iron is available, recipe can also be used for fluffy pancakes.
Beat eggs with electric mixer on high for 1 minute to make them light and fluffy.
Add all other ingredients. Beat until smooth.
Spray waffle maker with cooking spray. Pour all batter into iron, should fill bottom tray. Close and cook as usual for waffles. Nutrition Facts- Calories- 246 Total Fat- 14.92g Saturated Fat- 6.201g Cholesterol- 442mg Sodium- 399mg Potassium- 215mg Total Carbohydrates- 7.77g Dietary Fiber- 0.4g Sugars- 3.46 g Protein- 19.62
Serving Suggestions
Top with butter, a sprinkle of splenda, and/or sugar free syrup.

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