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Cheesecake Pancakes Recipe

   
 

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     Cheesecake Pancakes

Category   Breakfast - Brunch
Sub Category   Low-carb
Servings   2
Preptime   10 minutes

Ingredients
4 oz cream cheese
2 large eggs
1 pat butter
½ tsp cinnamon
1 dash salt
1 tbsp ground flax seed
3 packets splenda
 

Instructions
In a small bowl, beat egg white with electric mixer until stiff peaks appear. Set aside.
In a large bowl, beat cream cheese until smooth. Beat egg yolks, sweetener, cinnamon, salt and flaxseed meal into cream cheese. Fold in the egg whites.
Heat large frying pan over medium low heat. Grease lightly with butter. Form pancakes using ¼ cup of the batter for each pancake. Cook until golden brown, about 2-3 minutes on each side.
Nutrition Facts- Calories- 314 Total Fat- 28.26g Saturated Fat- 15.42g Cholesterol- 280mg Sodium- 317mg Potassium- 166mg Total Carbohydrates- 4.72g Dietary Fiber- 1.2g Sugars- 1.77g Protein- 11.25g


Originally Submitted
9/13/2011





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