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None
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Ingredients |
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1 cup (250 mL) white wine
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1 cup (250 mL) chopped dried apricots
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1/2 cup (125 mL) granulated sugar
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1/2 cup (125 mL) water
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2 jalapeño pepper, seeded and minced
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1/2 tsp (2 mL) lemon juice
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Instructions |
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Simmer apricots in wine for 20 min. Strain.
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Add sugar and water, bring to a boil. Cook until syrupy.
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Add Apricots - Jalapeno Peppers. Simmer til thick.
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Originally Submitted
9/13/2011
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You can add this Apricot Jalapeno Jam recipe to your own private DesktopCookbook.
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