dressing-
1-2 green diced onions.
1 clove garlic.
1/2 spoon curry, 1/2 spoon cumin, 1/2 spoon honey,
1 spoon soysauce, 1/2 cup water or coconut milk.
cut chicken breast into slices size- width 3cm and
length 7 cm.
stir all marinade ingredients and marinade the
chicken in the fridge for 15-30 min. (or over
night).
put the pieces in a grill and cook each side for
about 5 min.
sauce-
stir till even batter all ingredients. put it in pot
and cook for 3 min on a medium flame.
pour on chicken before serving.
Originally Submitted
9/14/2011
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